No sooner had we poured ourselves some wine and ordered lunch at a neighborhood cafe when the waiter plopped a bottle of ketchup on the table. Twenty years ago this gesture would have been a ‘put-down’ reserved for American tourists. Today ketchup arrives with everyones order of pommes frites.
1. Prepping ingredients
2. Final stage: A boil that can't be stirred down.
3.Test jell: Cool preserve on a cold plate.
4 Filling and sealing quilted jar 
Recipe: http://www.chezm.com/welcome-to-recipes/62-preserves/401-meyer-lemon-marmalade
“One of the most delicious dishes concocted by man.” That’s how Julia Child describes Boeuf Bourgnignon in Mastering the Art of French Cooking, I whole-heartedly agree. That’s why the sight of Julie Pearson’s incinerated version in Julie and Julia” was so distressing. There was only one way to get past that bad memory. I had to make it myself.