SPICY CHERRY TOMATO JAM

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IT'S TIME TO MAKE APPLE GINGER JAM!

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FALL ONLINE INTERACTIVE COOKING CLASSES

OCTOBER 5:   JAMMING WITH ARTISANAL PRESERVES 

NOVEMBER 16: A NON-TRADITIONAL THANKSGIVING DINNER 

NOVEMBER 23: HOLIDAY BRIOCHE

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Bayonne hot chocolate

SAVE THE DATE:  JUNE 11 - 21, 2025

 EXPLORING FOOD AND WINE IN THE BASQUE COUNTRY