- Written by Madelaine Bullwinkel
THE VERRINE: WHEN LESS IS MORE

What is the guiding principle of home entertaining in France today? Three words: “less is more”. It’s a style best typified by the popularity of the verrine “ver een”, a small, delectable portion served in a small clear glass container. A verrine can be as simple as a soup passed before dinner or a formal layered dessert presented as a finale. Parisians have been using them to shorten prep time for a decade. Why hasn’t this trend spread to our side of the Atlantic?
Parisians take ‘time-outs’ seriously and often. Everyone in France gets the unwritten right to leisure time in a café. They are natural speed-bumps in the city’s daily rhythm. The rest of us join the locals when our feet hurt from walking. It slowly dawns on us that the American coffee break is a hallowed institution here. It’s called a pause-café. 