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Eggless Cornbread

Ingredients for 9 servings:

1 cup all purpose flour

1 cup medium coarse cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 1/4 cup milk, rice or soy milk

1/2 cup vegetable oil

2 tablespoons white vinegar

1 tablespoon corn syrup


Preheat the oven to 375 degrees. Oil an 8 - 9" square baking pan.

Combine and stir well all the dry ingredients in a mixing bowl. Make a well in the center and add the wet ingredients. Gradually stir the dry ingredients into the wet ones until they are just mixed. Pour batter into the prepared pan and bake for 20 - 30 minutes. Sides may pull away from the pan, but do not remove until a toothpick placed in the center comes out dry. Cool on a rack for 10 minutes before cutting.

Adapted from Genius Kitchen (online)