The French version of Italian pesto bears the name, pistou, and is a milder, greener sauce that mixes well into a variety of summer dishes.
We will prepare a pistou and use it to make a Basil Bread Salad and to build a Tower of sliced, roasted eggplant, tomato and goat cheese.
Pistou is also a wonderful spread for sandwiches like the sensational Pan Bagnat.
Recipes: Sauce Pistou; Bread Salad with Pistou; Tower of eggplant, tomato and goat cheese; Pan Bagnat
Reservations for Chez Madelaine's 1 1/2 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.