Join us as we prepare two pizzas made with a French accent. One crust is yeast-risen, the other is made with gluten-free chickpea flour.
These doughs are easy to assemble and simply rest while the filling is prepared.
The wheat-based pizza features a bed of simmered, crushed zucchini covered with thin layers of tomato, onion, olives and goat cheese.
The pizza made with chickpea flour is covered with layers of succulent, braised onions and fennel and decorated with anchovies and olives. It's a favorite in the town of Nice on the Côte d'Azur.
Join us to learn or refresh your pizzamaking skills. You are invited to bake along in class if you like.
Reservations for Chez Madelaine's 1 3/4 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.