Thanksgiving dinner has been one of the most popular cooking classes at Chez Madelaine for almost 50 years.
This year I've selected three recipes from the Chez Madelaine archive that can be easily prepared on Thanksgiving Day. Mix and match them in a traditional menu, take one to a potluck gathering. All of them will enrich your holiday dining celebrations.
Recipes: Roast Turkey Breast with stock-based gravy; Steamed Brussel Sprouts with Walnuts and Pomegranate Seeds; Creamy Pumpkin Flan
Reservations for Chez Madelaine's 1 1/2 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.