This class will explore techniques for easy meals with a variety of fresh and tinned seafood in salads to be served at room temperature.
The great advantage of these salads are their flexability. A variety of fish and may be paired with traditional greens, vegetables, noodles or beans.
Looks are important too, and these salads are attractive, tasty weekday meals that can served just as easily at a summer dinner party.
Recipes: Caesar Salad with Crabcakes, Tuna Noodle Salad with Wafu Dressing, Salmon or Smoked Mackerel and Lentil Salad, Warm Shrimp and Endive Salad.
Reservations for Chez Madelaine's 1 1/2 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.