We will making to soups to help you keep cool through the summer months with one eye on seasonal vegetables and the other on French techniques from Julia's Mastering the Art volume 2.
There will be an example of a water and olive oil based soup, one soup made with vegetable stock and one enriched with cream and blue cheese. We will learn to use a variety thickeners: flour, potatoes and bread.
Learn how to customize these soups to suit your taste while retaining their refreshing flavor.
Recipes: Green Gazpacho, Curried Cucumber Soup, Leek and Potato Soup with Blue Cheese, Rich Vegetable Stock
Reservations for Chez Madelaine's 1 1/2 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.