Warm weather inspires us to put away our winter recipes and lighten our meals with Mediterranean combinations of fresh herbs, olive oil, garlic and lemon juice.
Once you taste the bright acidity and richness of this trio of easy dressings, their versatility will be obvious. Their use in class recipes is just the starting point. Add one of a trio of dressings at the last minute to brighten and intensify flavors of your favorite pasta shape, salad, cold soup, or grilled meat.
These new dressings are intended to be assembled quickly, in limited quantities, uncooked, and used within a few days. Most ingredients are pantry items. Add in your own herbs, spices and juices.
Recipes: Salsa Verde, Cannellini Beans with Salsa Verde and Feta; Trapanese Pesto with Casarecce; Caesar Dressing; Caesar Potato Salad with Chives
Reservations for Chez Madelaine's 1 1/2 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.