This is a review and update of holiday desserts, from simple to less simple. All doable when you know what to expect.
Together we will demystify techniques of making a crumb crust, a shortening crust and a butter crust.
The fillings will also vary in difficulty: a spiced pumpkin puree, a cheesecake mixture and a fruit filling.
This is a unique opportunity to gain confidence in your holiday baking skills.
Recipes: Ginger Pumpkin Pie; Pumpkin Ricotta Cheesecake; Quince and Cranberry Tart
Reservations for a Chez Madelaine 1 3/4 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive with a reminder a day before the event.
Reservations made one week or more in advance will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends 24 hours prior to class.
If you have to cancel, please do so 24 hours prior to class. We will refund your payment within 72 hours.
Attendees will be sent a full recording after the class. It is intended for the student’s personal use and should not be shared.