This class explores the creative potential of using day-old bread to complement and enhance any number of dishes. Moisture-absorbing bread can play the role of a subtle thickener, a toasted addition or replacement for another grain-based ingredient. Once one gets the feel for stale bread in a soup, salad or dessert, it will inspire new ways to channel left-overs into inventive new family meals.
We will prepare two soups: a summer Gazpacho and winter Rye Onion and Cheese Soup, Bread Salad and an English Summer Pudding.
Reservations for Chez Madelaine's 1 1/2 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.