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Cooking School News

  • Written by Madelaine Bullwinkel

 

LIVE APPEARANCE FOR SMALL GROUPS 

 

 

HOLIDAY FOOD GIFTS

HOLIDAY HORS D’OEUVRES

MAKING THE MOST OF HOLIDAY SPICES 

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Cooking demonstration with tastings 

Duration: 1 hour plus 1/2 hour tasting and questions 

Kitchen: Set-up similar to one shown above

Pricing (upon request) plus cost of food, printing recipes and travel allowance 

 

 

 ZOOM CLASSES FOR SPECIAL INTEREST GROUPS

  

 

 

HOLIDAY FOOD GIFTS 

COOK-ALONG APPLE PIE 

CRÊPES FOR ALL SEASONS 

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Demonstration Format with three cameras 

Printed recipes and HD class recording 

Duration: 1 ½ hours 

Date and time by mutual consent 

Pricing upon request 

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For more information, contact Madelaine: 630-514-8712 or This email address is being protected from spambots. You need JavaScript enabled to view it. 

  • Written by Madelaine Bullwinkel

ChezM Logo

 

CHEZ MADELAINE IN ALLIE'S KITCHEN

***** WINTER 2018 *****

CHEZ MADELAINE

 

JANUARY 24   KNIFE SKILLS/WINTER SOUPS

Here's an amazing 'twofer' class guaranteed to transform your cooking pleasure. First learn how to handle and care for knives. Then discover the simple logic of making soup in three easy recipes. We'll practice chopping and mincing vegetables as we prepare Potato Leek Soup with Cheese, Minestrone Soup and Butternut Squash with Red Pepper Soups. This hearty, healthy start the New Year will have long term benefits.

 

FEBRUARY 7 MARDI GRAS PARTY

We're going to let the good times roll with a party-worthy menu of Crabcakes Remoulade; Chicken Andouille Hash, Sweet Potato Pecan Pie and Cafe Brulot. Join us for this hands-on class and preview of a mid-winter holiday like no other.

 

FEBRUARY 21 SALMON IN WINTER

The rich flavor and nutritional benefits of sustainably farmed Atlantic salmon makes it the ideal seafood for winter meals. We will review handling and storing fish at home. Our recipes: Salmon Scallops in Mustard Sauce; Salmon Pot au Feu with Root Vegetables and Anchovy Butter and Salmon Quiche with Fennel and Capers. There's more: a Lemon Mousse for dessert!

 

MARCH 7 ST PATRICK'S DAY MENU

This is the perfect opportunity to prepare a menu that celebrates the rich, earthy flavors of Irish cuisine. Our menu includes Mussels with Tomatoes, Garlic and Lager; Brown Soda Bread with Smoked Salmon Pate; Beef and Guiness Stew and Apple Cake with Custard Sauce.

 

Classes meet from 10am-1pm and include lunch.  Recipes, aprons and coffee service provided.

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ENROLLMENT FORM

NAME ________________________________________________________________

ADDRESS ____________________________________________________________

EMAIL  _______________________________________   PHONE/MOBILE ____________________________

SELECT CLASS(ES): ___  1/24 ___ 2/07 ___  2/21 ___ 3/07   TOTAL NUMBER  ___

TUITION:    $80 per class   TOTAL FEE  $_____

PAY BY CHECK:   Send to:  Chez Madelaine, 18 E. Custer St., Lemont, IL 60439

PAY WITH PAYPAL:  deposit to This email address is being protected from spambots. You need JavaScript enabled to view it.

GIFT CERTIFICATES:   Contact Madelaine at This email address is being protected from spambots. You need JavaScript enabled to view it.

 

AlliesKitchen2

*Allie's Kitchen Address:  4523 Linscott, Downers Grove  IL

 

Merci!

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