This class separates true rhubarb lovers from those who only love it when it's sweet.
Our recipes introduce rhubarb as a tart, refreshing vegetable that enlivens all the ingredients it is mixed with.
Among our discoveries is the manner in which Iranian cuisine blends rhubarb with white beans, herbs and spices. A simple rhubarb mixture can also heighten the rich flavors of roasted salmon. Finally, we play against type with a slightly sweet rhubarb compot served on a buttery biscuit.
This is our welcome to spring.
Recipes: Persian White Bean and Rhubarb Stew; Rhubarb Roasted Sallmon; Rhubarb Compote on a Charleston Biscuit
Reservations for Chez Madelaine's 1 1/2 hour online cooking classes are sold to a household of 1-2 and must be accompanied by payment in full. The registrant will immediately receive a Zoom link to the event. A copy of class recipes will arrive early in the week before class for cook-along students. Recipes and the link will be sent out as a reminder a day before class.
Reservations made up to a day before Saturday's class will receive an Early Bird discount. A reduced price will also be given to those who sign up for all classes in a series. The reservation period ends at midnight the Friday before class.
Cancellations made 24 hours prior to class will be refunded in full within 72 hours.
Attendees will be sent an HD recording after the class. It is intended for the student’s personal use and should not be shared.