A+ A A-

Tour to Hungary 2023

  • Written by Madelaine Bullwinkel

 

Dear Friends,

 

We hope you will be among the twelve travelers on our ten day journey of discovery through Hungary next SeptemberHighlights include an immersion in the rich cultural life of Budapest, day trips to UNESCO world heritage sites and an opportunity to soak in the healing waters of Balaton’s  premium thermal lake.  Our exploration of Hungary’s food traditions will take us on a tour of a family-run paprika operation, a tasting of the famous cakes at the Gerbeaud coffeehouse in Budapest and a hands-on cooking class that includes handmade strudel. We will also visit and dine at wineries and spirit producers throughout the country. 

 

If you are as ready to pack your suitcase as I am, take advantage of our offer of an Early Bird Discount of $300.  It is available to those who register by the end of October.  A detailed prospectus and enrollment form appear on WeTravel: Discovering My Hungary. 

 

Please feel free to reach out to Claudia or me with any questions you may have. 

Tisztelettel (Sincerely),

 Madelaine Bullwinkel  This email address is being protected from spambots. You need JavaScript enabled to view it.  630-514-8712                                                                                                                                                                                                                                                                                                        Claudia Royston This email address is being protected from spambots. You need JavaScript enabled to view it.om  708-305-7354 

 

'DISCOVERING MY HUNGARY

2023 Itinerary and Pricing

20

 

 

  • Written by Madelaine Bullwinkel


view of Montignac

                                          EXPLORING IN THE DORDOGNE : TRIP PRICE AND PAYMENT SCHEDULE 

Pricing: $3095 based on 6 participants (double occupancy) and a euro/dollar conversion rate of $1.10. A single supplement is $350. 

To reserve a place, please complete and return the Enrollment Form below with your check for $1000. Room assignments will be made in the order of enrollment.

Final payment is due on May 15, 2020.
                                                                CANCELLATION, REFUNDS AND PENALTIES

In the event of cancellation by Chez Madelaine, participants will be offered a full refund of their prepayments. 

In the event of cancellation by a participant, the Deposit of $1000 will be non-refundable UNLESS A REPLACEMENT CAN BE FOUND.  It is highly recommended that participants obtain Trip Insurance for protection against cancellation and cancellation penalties. 


                                                                                      RESPONSIBILITY

Chez Madelaine is acting only as agent for trip participants and assumes no liability for personal injury, loss, property damage, accident, or delay arising out of the acts of default of any carrier, hotel, motor coach, or other persons rendering any services in connection with the trip.  Baggage is at owner’s risk.  No refund will be made for any unused portion of the trip.

Chez Madelaine is not responsible for failure or delay in performance arising from causes beyond its reasonable control.  It can accept no responsibility for loss or expense due to sickness, weather, strike, war, acts of terrorism, quarantine, or other causes beyond its control.  Every effort will be made to adhere to the printed program; however, it may be necessary to make such alterations to the program as are necessary under circumstances beyond the control of the Chez Madelaine for the benefit of the trip participants. 

By completing and signing the trip application form, the participant agrees to the terms and conditions of the trip and agrees to waive all claims and suits against, defend, release and hold Chez Madelaine harmless for any and all liability for personal injury, property damage or loss of any nature whatsoever arising from participation in this tour program.

 

 

EXPLORING IN THE DORDOGNE
June 22 - 29, 2020
Enrollment Form


Please send your signed and completed enrollment form and deposit to Chez Madelaine, 18 East Custer St., Lemont, IL 60439 and retain a copy of this enrollment form for your records.  Please direct all trip inquiries to Madelaine Bullwinkel  at 630-514-8712  or This email address is being protected from spambots. You need JavaScript enabled to view it.

Participant Information:

Name as it appears on your passport: ___________________________________________________________________________

 Address:

_________________________________________________________________________________________________________                           Street                                                City                          State                      Zip Code                                                                                                       

Telephone: _______________________________________________________ (Home/Mobile)                      


I am requesting  double occupancy with _____________________________________
(Please submit a separate enrollment form for each participant in Double Occupancy) 

___    My deposit fee for $1000, made payable to Chez Madelaine is enclosed.

MY SIGNATURE INDICATES THAT I have read and agree to all of the following Terms and Conditions of this travel program.

SIGNATURE ________________________________    DATE:____________

 

  • Written by Madelaine Bullwinkel

   
  

Join us this June for a week of historical and culinary discovery in the Dordogne and Bordeaux.  Our stay begins in the Renaissance town of Montignac on the Vézère River. Hidden in in this lush valley dotted with ruined castles and duck farms are world renowned caves and limestone shelters full of fascinating clues to the lifestyle of our ancestors 15,000 years before the Christian era. 

Our first stop is Lascaux 4, the epicenter of European prehistory, a stone’s throw from our beautifully appointed private home.  We will learn about the daily life of Cro-Magnan man during a private tour of The National Museum of Prehistory in Eyzies.  Our visit continues to nearby La Roque de Saint Christophe a Stone Age site later repurposed during Medieval times. 

 

Herds of aurochs, bison and deer drawn on the walls of Lascaux no longer rove the Vézère Valley. Our Paleo diet will feature today’s celebrated dishes of duck confit, foie gras and walnuts.  Desserts will feature fresh strawberries, France’s favorite fruit and a specialty of the area in June.  A visit to the market in Sarlat is a “must” as is an informal cooking classes at home and dinner at the organic evening market.

The last two days of our adventure are spent in Bordeaux at a ****boutique hotel in the city’s luxury shopping district.  We will spend an afternoon touring chateaux in the Medoc, visit the new Cité du Vin and rub elbows with the Bordelais at lunch in Les Halles de Bataclan, the city’s new food mall.

 

 

 

 

  • Written by Madelaine Bullwinkel

 

    • Rendez-vous at the Gare St. Jean at Monday afternoon, June 22.   Afternoon drive to a private home in Montignac. Dinner at home.

    • Morning and lunch* are open; afternoon guided visit to Lascaux 4; dinner in St.-Léon-sur-Véyzère.

    • Day trip to the Wednesday market in Sarlat, lunch at a Michelin restaurant; informal dinner of market finds at home.
  •  
    • Drive to Les Eyzies for guided tour of the National Museum of Prehistory; lunch in Les Eyzies*; afternoon tour of La Roque St. Christophe.  Cooking

      class and dinner at home
    • Drive to the perched medieval town of Domme with it's spectacular views of the valley of the Dordogne river; lunch in a gastronomic restaurant; Visit to Le Chateau de Losse; informal dinner in Montignac.

    • Saturday drive to and ****boutique hotel in Bordeaux and lunch.  Afternoon guided tour of chateaux in the Medoc. Dinner at a lively bistro.*

  •  
    • Sunday breakfast in the hotel; Morning visit to Cité du Vin in Bordeaux; lunch at Le Bataclan*; afternoon free for shopping; farewell dinner.

    • Monday morning departure by train to Paris.

      * Indicates a meal not covered in the cost of the tour.

      (Included: 7 breakfasts; 3 lunches; 5 dinners; 1 cooking class)

     

    Exterior of Lascaux 4 

                          

    Visit the Wednesday market in Montignac; lunch* and afternoon open; evening informal cooking class and dinner at home.

 

 

 

  • Written by Madelaine Bullwinkel
 
olives2
 

  TRAVELERS' COMMENTS

 

"The trip to Provence was fabulous !  It was a wonderful combination of cooking and excursions.  Madelaine is a great tour guide, knows so much, has planned things to the nth degree.  She has a great way of keeping everything and everyone together in all situations.  Our house in Uzes was beautiful, spacious and in a great location.  All a life experience ! 

Nancy Cunov, Chicago, IL 2017

 

"Our Provence trip was amazing and I enjoyed every moment. My knowledge of baking, cooking, cheese, wine, preparation (artichokes and even calamari!) and market shopping has grown exponentially! The Provence backdrop and Uzes made my  experience magical."
 
Yvonne Martinez, Chicago, IL 2014
 
 
"I am thinking about all the things for which I am grateful.  Certainly the Provence was a trip of a lifetiime and your care to detail made it that way.  I have retold the stories to all of my friends, family and excercise classes.  We had such fun learning and seeing and doing.  Both Tom and I cherish our memories of the trip." 
 
Connie Livingston, Western Springs, IL  2012
 
 
"Thank you again for organizing and leading the Provence trip last week.  It was certainly a trip of a lifetime for me and beyond all expectations.  Everyday there were new experiences (cleaning artichokes!) and learning the history of Provence (Pont du Gard).  You were a wonderful hostess in making everyone feel comfortable and at ease.  I also appreciated your ability to engage all six of us in conversation, never making anyone feel left out.  Thank you again, as I know a lot of time and energy went into making this trip such a success.  I wanted to let you know how much I appreciated the week and hopefully, sometime soon I will be able to see you in Paris!"
 
Alyssa Erikson, Chicago, Il  2014
 
 
"I wanted to tell you and George what a wonderful time we had!  Eric says it was his favorite vacation of all time - and we have been to some great places.  We enjoyed the small group, the fact that we had a house to ourselves, the cooking (and eating!), the evenings spent together just talking.  The group was very compatible, despite our different backgrounds.  We enjoyed getting to know everyone.  The sightseeing was very personalized and interesting.  It was also well paced - full but not exhausting.  We feel we covered many of the small towns of Provence very well. 

The cooking lessons at the house were wonderful.  We particularly enjoyed the lamb and the ratatouille, as well as the desserts we baked.  The Avignon lesson was also spectacular.  In fact the whole trip was just great."

Karen Louie, Burr Ridge, Illinois
  2013

                                                     

"It takes a return to the normal world to appreciate how special a place Provence is, and how much more of it we were able to see under the tireless shepherding of the Bullwinkels.

The accommodations were superb. It was an ambitious itinerary for visiting local sites, one that inevitably left one wishing for more time at some of them.

Ours was a convivial traveling party.. But the Bullwinkels immediately became part of the tribe." 

  Tim Wolters, Chippewa Falls, WI   2011

 

"Provence Odyssey was one of the best travel experiences we have ever had.

There is no better way to travel than to be part of a small group of participants who share common interests. In this case it was, France, food, and regional culture. Add to that guides who are well organized, knowledgeable about the locale, and truly concerned that the entire experience is of high quality for everyone and you have the ideal situation for exploring a new place, or learning more in-depth about a previously visited area."

Laura Kasdorf,  Chippewa Falls, WI   2011

 

"The experience of provencal food, culture and sightseeing was all beautifully wrapped into one. Thanks to you and George for sharing your love for France  and especially the Provencal.

Uta Staley,  Chicago  2011

 

"But, just a quick note to tell you how much we truly loved cooking with you and of course, sight-seeing was wonderful as well.   Thank you both for all you did to make it such a wonderful trip for us.   I love the pic of George driving down one of the prettiest roads in France.  Such great memories of beautiful sites."


Joy Walsh,  Burr Ridge, IL  2012

 

 

 

 

More Articles ...

  1. Provence Odyssey Enrollment