KIWI CRANBERRY JAM
Ingredients for 2 1/2 cups:
1 12 ounce bag cranberries
1 cup sugar
1 cup water
6 kiwi fruit (2 cups peeled and diced)
1/2 cup sugar
1 cinnamon stick
- Cranberry Jam: Rinse and pick out bruised berries. Combine in a saucepan with sugar and water. Heat to a boil and simmer for 10 minutes. Pass the cooked berries through the medium disk of a food mill to remove the skins. Reserve.
- Kiwi Fruit Jam: Combine diced fruit, sugar and cinnamon stick in a saucepan. Bring to a boil and simmer for 10 minutes, or until most of the liquid is concentrated. Puree with an immersion blender. Reserve.
- Fill dishwasher clean jars half full with the cranberry jam. Ladle kiwi fruit jam into the remaining space within 1/4 “ of the lid. Cover with a new lid; screw on cap and invert the jar for 15 seconds. Turn right side up on a rack to cool.