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KIWI CRANBERRY JAM

Ingredients for 2 1/2 cups:

1 12 ounce bag cranberries

1 cup sugar

1 cup water

6 kiwi fruit (2 cups peeled and diced)

1/2 cup sugar

1 cinnamon stick

 

  • Cranberry Jam: Rinse and pick out bruised berries.  Combine in a saucepan with sugar and water.  Heat to a boil and simmer for 10 minutes.  Pass the cooked berries through the medium disk of a food mill to remove the skins.  Reserve.

 

  • Kiwi Fruit Jam: Combine diced fruit, sugar and cinnamon stick in a saucepan.  Bring to a boil and simmer for 10 minutes, or until most of the liquid is concentrated.  Puree with an immersion blender.  Reserve.

 

  • Fill dishwasher clean jars half full with the cranberry jam. Ladle kiwi fruit jam into the remaining space within 1/4 “ of the lid.  Cover with a new lid; screw on cap and invert the jar for 15 seconds.  Turn right side up on a rack to cool.