Ingredients for 8 servings:
2 cups cracked wheat (bulghar)
2 cups boiling water
1 teaspoon hot curry powder
1 teaspoon fine sea salt to taste
Zest and juice of 1 lemon
1 cup cauliflower flowerlets cut into 1/4" pieces
1 cup broccol flowerlets cut into 1/4" pieces
Line a quart bowl with damp cheesecloth. Add the bulghar and pour on freshly boiled water. Cover the bowl and let the grain stand for 1 hour. Lift the bulghar out of the bowl in the cheesecloth and squeeze tightly to remove any remaining water. Empty the grain into a dry bowl.
Fold in the curry powder and salt. Add the zest and lemon juice, and toss well. Stir in the cauliflower and broccoli pieces. Refrigerate until ready to serve.