JICAMA CITRUS SALAD
Ingredients for 8 servings:
2 cups jicama, peeled and cut in julienne strips
3 navel oranges (seedless) peeled and chopped
2 ruby grapefruit, peeled and chopped
1/4 cup red onion, finely chopped
1/4 cup red bell pepper, finely chopped
3 tablespoons cilantro leaves, torn into pieces
12 turns coarsely ground black pepper
Garnish: 1 head radiccicho
Assemble the ingredients and blend them well. Refrigerate until serving time. This salad can be made ahead.
Garnish: Pull whole leaves from the head of radiccicho. Rinse and spin or pat them dry. Place a leaf on each plate and fill with salad.