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MOROCCAN ORANGE AND RADISH SALAD

 

Ingredients:

2 bunches fresh red radishes

 

Dressing:

2 tablespoons superfine sugar

Juice of 1 lemon

1 tablespoon orange flower water

coarse salt to taste

 

2 large navel oranges

ground cinnamon

 

Garnish: fresh watercress sprigs

 

Directions:

Trim and coarsely grate the radishes.  Drain the pieces and press out moisture.  Toss with sugar, lemon juice, flower water and salt to taste.  Refrigerate.

 

Peel the oranges and remove the segments.  Just before serving, fold the orange pieces into the radishes.

 

Serve the salad dusted with cinnamon and surrounded with watercress sprigs.