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WATERMELON COOLER

 

Ingredients for 4 glasses:

 

3 pound wedge of seedless watermelon

4 scoops (1 cup) lemon gelato or ice cream

2-3 tablespoons Grenadine syrup

Club soda (optional)

 

Directions:

 

Cut the watermelon into 1" chunks, removing any seeds you may find.  Combine the melon pieces with the ice cream and Grenadine syrup  in the work bowl of a blender or food processor.  Pulse for 10 seconds then  run continuously for another 15 seconds until the puree is smooth.

 

Serve with a splash of club soda if desired.