PEAR RED ONION COMPOTE
Ingredients for 2 - 1/2 cups:
2 cups Bartlett pears, peeled seeded and chopped
2/3 cup red onion, peeled and diced
2 cups dry white wine (sauvignon blanc)
2/3 cup sugar
3 slices fresh ginger, peeled
Combine all the ingredients in a saucepan, bring to a simmer and cook slowly until almost all the liquid has evaporated.