*** COUSCOUS ***
1 cup couscous
3 tablespoons Olive Oil
Kosher salt and freshly ground white pepper, to taste
Cook according to the directions that accompany the couscous. If you purchase couscous in bulk form, allow 1-1/4 cup boiling water for each cup of couscous. Let stand for 5 minutes or up to 30 minutes.
Drizzle on the olive oil and toss it with the couscous to break up the grains. Season to taste with salt and pepper.