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Vegetable Dishes

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  1. Alain Passard's Turnip Gratin
  2. Apple Stuffed Winter Squash
  3. Arborio Rice with Chard, Spinach and Escarole
  4. Artichoke Fritatta
  5. Artichoke Risotto with Peas and Parmesan
  6. Artichokes Stuffed with Couscous
  7. Asparagus Clafoutis
  8. Asparagus Gratin
  9. Asparagus Risotto with Fonduto
  10. ASPARAGUS SALAD WITH ORANGE DILL VINAIGRETTE
  11. Asparagus with New Potatoes and White Beans
  12. Baby Artichokes and Fingerling Potato Ragout
  13. Baked Tomatoes Persillade
  14. Balsamico Roasted Vegetables
  15. Basque Cheese and Potato Cakes
  16. Bitter Greens with Chestnut Vinaigrette and Roquefort Cheese
  17. Braised Baby White Potatoes with Coconut Kale and Seared Sea Scallops
  18. Braised Morel Mushrooms with Asparagus and Chervil
  19. Broccoli Raab with Pasta
  20. Broth-Simmered Potato Gratin
  21. Brussels Sprout Leaves with Walnut Risotto
  22. Brussels Sprouts with Walnuts and Pomegranate Seeds
  23. Cabbage Stuffed Cabbage with Blue Cheese
  24. Cauliflower Gratin Le Campanier
  25. Cauliflower Pudding
  26. Celeryroot Sticks in Butter
  27. Chesnut Confit with Brussels Sprouts and Walnuts
  28. Chestnut Puree
  29. Crepe Gateau with Spinach and Mushrooms
  30. Crusty Tomato Gratin
  31. Eggplant and Mushroom Pasticcio
  32. Feta Cheese Stuffed Artichokes with Cilantro, Mint and Lemon
  33. Fresh Tomato Basil Granita
  34. Golden Tomato Sorbet with Fresh Basil
  35. Half-Mashed Lemon Potatoes
  36. HAM, CHARD AND RADISH QUICHE
  37. KALE CHIPS
  38. Kohlrobi with Avgolemono Sauce
  39. Korozott-Stuffed Sweet Peppers
  40. Linguine with Kale, Onions and Red Wine Vinegar
  41. Mashed Potatoes with Red Bell Peppers
  42. MASHED RUTABAGA WITH CHEDDAR AND BLACK PEPPER BUTTER
  43. Mashed Sweet Potatoes with Roasted Garlic
  44. Monet's Baked Wild Mushrooms
  45. Morel Mushrooms on Toast
  46. Mousse de Pommes Parmentier
  47. Mushroom Fried Rice
  48. MUSHROOM, ASPARAGUS AND GOAT CHEESE QUICHE
  49. PASTA 'RISOTTO' WITH SQUASH AND CARAMELIZED ONIONS
  50. Polenta with Wild Mushroom Fricassee
  51. Potato Galettes with Spring Vegetables
  52. POTATO TART
  53. PRALINE BISCOTTI
  54. PUMPKIN SOUP IN THE SHELL SMOOTH STYLE
  55. PUREE OF SQUASH, POTATO AND ROASTED GARLIC
  56. QUICK SALSA
  57. Rapid Potato Gratin
  58. Roasted Garlic Mashed Potatoes
  59. ROASTED ROOT VEGETABLES
  60. Sauteed Artichokes with Ham
  61. SAUTEED KALE
  62. Scalloped Potatoes with Porcini Mushrooms
  63. Smoked Wasabi Potato Salad
  64. Spring Potato Salad
  65. Stir-fried Brussels Sprouts with Cashews
  66. Striped Bell Pepper Tart
  67. STUFFED WINTER TOMATOES
  68. Sweet and Sour Root Vegetables
  69. Sweet and Sour Root Vegetables
  70. Tomato Halves Stuffed with Summer Vegetables and Feta Cheese
  71. Wild Mushroom Tart
  72. Winter Squash Lasagna
  73. Zucchini Stuffed with Corsican Cheese