1 bunch kale
1/2 teaspoon sea salt
Preheat the oven to 250 degrees. Line a bakesheet with parchment.
Rinse the kale thoroughly, spin dry. Remove center stem and tear pieces.into a bowl.
Distribute the kale over the prepared bakesheet. Sprinkle the salt over the kale and toss to mix. Bake for 20 minutes.