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1 bunch kale

1/2 teaspoon sea salt


  • Preheat the oven to 250 degrees. Line a bakesheet with parchment.


  • Rinse the kale thoroughly, spin dry. Remove center stem and tear pieces.into a bowl.


  • Distribute the kale over the prepared bakesheet. Sprinkle the salt over the kale and toss to mix. Bake for 20 minutes.