STIR-FRIED SPROUTS WITH CASHEWS
8 ounces brussel sprouts, trimmed and thinly sliced
1 6 ounce package firm sprouts: peas, garbanzo beans, lentils
2 tablespoon spicy oil: mustard, wasabi, Provencal
1/4 teaspoon cumin seed
1 tablespoon minced garlic
1 bunch scallions, trimmed than thinly sliced 2" into the green portion
1/2 cup yellow onion, thinly sliced
1/2 cup toasted cashews
Kosher salt to taste
2 tablespoons lime juice, or to taste
Steam the brussel sprouts until they are just tender. Reserve. Steam the sprouts for 3 -5 minutes. Reserve.
Heat the oil in a wok, and when almost smoking, add the cumin seeds. Saute until you can begin to smell their oil, then add garlic and stir until it begins to color, 1-2 minutes. Add the scallions and onion slices stirring until they are translucent, 3 -4 minutes.
Turn down the heat and stir in the brussel sprouts, sprouts and cashews. Stir and warm them for a minute or two. Off the heat add salt and lime juice to taste. Serve immediately.