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CHESTNUT PUREE

Ingredients:

1 pound can of whole chestnuts in water

game stock or chicken broth

1/4 cup creme fraiche

kosher salt and pepper

Directions:

Puree the chestnuts in a blender or processor with liquid from the can.  Heat puree to a simmer in a saucepan using stock or broth to thin as desired.  Fold in cream, season to taste.  Reheat on the range or place in a casserole and microwave.

Yield: 8 servings