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  • Written by Madelaine Bullwinkel

The Julia Child Revival

After two decades of waiting patiently in the shadow of the Food Network’s drop-and-stir programming, Julia Child is back!  Americans can once more tune in to Julia’s ground-breaking black and white TV series from the 60’s.  There she is, showing her audience how to buy a chicken, posing with a lineup of raw suspects and fearlessly whacking at soup bones to make  stock.  After years of watching chefs grill chicken stuffed with a can of beer, will viewers remember what a real chicken stock is?


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